New York Bakery

Maple Syrup Bagel — Calories, Nutrition & Ingredients

UPC 5018297011932 Manufacturer: New York Bakery Co Updated 16 Oct 2026

Calories
275per 100 g
Protein
7.5 gper 100 g
Carbs
55.1 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (90 g): 248 calories. Per 100 g: 275 calories, 7.5 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 90 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1151 kJ / 275 kcal 1036 kJ / 248 kcal (12%)
Fat 2 g 1.8 g (3%)
of which saturates 0.5 g 0.5 g (2%)
Carbohydrate 55.1 g 49.6 g (19%)
of which sugars 9.3 g 8.4 g (9%)
Fibre 3.3 g 3.0 g
Protein 7.5 g 6.8 g (14%)
Salt 0.50 g 0.45 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein7.5 g
Carbohydrates55.1 g
Sugars9.3 g
Fibre3.3 g
Fat2 g
Saturated fat0.5 g
Sodium201 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Maple Syrup Bagel

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Frequently asked questions

How many calories are in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 275 calories.

How much protein is in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 7.5 g protein.

How many carbohydrates are in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 55.1 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 9.3 g sugars.

How much sodium (salt) is in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 201.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Maple Syrup Bagel?

Per 100 g of Maple Syrup Bagel there are 3.3 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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