Lee Kum Kee

satay Noodle Broth — Calories, Nutrition & Ingredients

UPC 78895170016 Updated 16 Oct 2026

Calories
232per 100 g
Protein
12 gper 100 g
Carbs
15 gper 100 g
Fat
13 gper 100 g

Where to buy

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Per serving (40 g): 93 calories. Per 100 g: 232 calories, 12 g protein, 13 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 14.95 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 40 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 971 kJ / 232 kcal 388 kJ / 93 kcal (5%)
Fat 13 g 5.2 g (7%)
of which saturates 2.2 g 0.9 g (4%)
Carbohydrate 15 g 6 g (2%)
of which sugars 7 g 2.8 g (3%)
Protein 12 g 4.8 g (10%)
Salt 14.95 g 5.98 g (100%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein12 g
Carbohydrates15 g
Sugars7 g
Fat13 g
Saturated fat2.2 g
Sodium5980 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy satay Noodle Broth

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Frequently asked questions

How many calories are in satay Noodle Broth?

Per 100 g of satay Noodle Broth there are 232 calories.

How much protein is in satay Noodle Broth?

Per 100 g of satay Noodle Broth there are 12.0 g protein.

How many carbohydrates are in satay Noodle Broth?

Per 100 g of satay Noodle Broth there are 15.0 g carbohydrates. Of which 7.0 g sugars.

How much sugar is in satay Noodle Broth?

Per 100 g of satay Noodle Broth there are 7.0 g sugars.

How much sodium (salt) is in satay Noodle Broth?

Per 100 g of satay Noodle Broth there are 5980.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.