Lee Kum Kee

Knife Cut Noodles — Calories, Nutrition & Ingredients

UPC 78895170368 Updated 16 Oct 2026

Knife Cut Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
304per 100 g
Protein
10 gper 100 g
Carbs
61 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per 100 g, Knife Cut Noodles has 304 calories, 10 g protein and 1.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 1272 kJ / 304 kcal
Fat 1.1 g
of which saturates 0.3 g
Carbohydrate 61 g
of which sugars 2.9 g
Protein 10 g
Salt 0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein10 g
Carbohydrates61 g
Sugars2.9 g
Fat1.1 g
Saturated fat0.3 g
Sodium1.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Knife Cut Noodles

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Frequently asked questions

How many calories are in Knife Cut Noodles?

Per 100 g of Knife Cut Noodles there are 304 calories.

How much protein is in Knife Cut Noodles?

Per 100 g of Knife Cut Noodles there are 10.0 g protein.

How many carbohydrates are in Knife Cut Noodles?

Per 100 g of Knife Cut Noodles there are 61.0 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Knife Cut Noodles?

Per 100 g of Knife Cut Noodles there are 2.9 g sugars.

How much sodium (salt) is in Knife Cut Noodles?

Per 100 g of Knife Cut Noodles there are 1.6 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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