Lavazza

Cold Brew — Calories, Nutrition & Ingredients

250ml UPC 5022313228945 Coffees Updated 16 Oct 2026

Cold Brew
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
2per 100 ml
Protein
0.5 gper 100 ml
Carbs
0.5 gper 100 ml
Fat
0.5 gper 100 ml

Where to buy

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Per serving (250 ml): 5 calories. Per 100 ml: 2 calories, 0.5 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 250 ml

Typical valuesPer 100 mlPer portion (%RI*)
Energy 8 kJ / 2 kcal 21 kJ / 5 kcal (0%)
Fat 0.5 g 1.2 g (2%)
of which saturates 0.1 g 0.2 g (1%)
Carbohydrate 0.5 g 1.2 g (0%)
of which sugars 0.5 g 1.2 g (1%)
Protein 0.5 g 1.2 g (3%)
Salt 0 g 0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

2 calories in 100 ml
Protein0.5 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fat0.5 g
Saturated fat0.1 g
Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cold Brew

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Ingredients

Coffee Infusion, Water

Allergens

May contain: Milk

Frequently asked questions

How many calories are in Cold Brew?

Per 100 g of Cold Brew there are 2 calories.

How much protein is in Cold Brew?

Per 100 g of Cold Brew there are 0.5 g protein.

How many carbohydrates are in Cold Brew?

Per 100 g of Cold Brew there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Cold Brew?

Per 100 g of Cold Brew there are 0.5 g sugars.

How much sodium (salt) is in Cold Brew?

Per 100 g of Cold Brew there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Cold Brew?

The main ingredients in Cold Brew are: Coffee Infusion, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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