Pitta bread — Calories, Nutrition & Ingredients
- Calories
- 198per serving
- Protein
- 7.2 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Pitta bread has 198 calories, 7.2 g protein and 1.2 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 828 kJ / 198 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 40 g |
| of which sugars | 0.8 g |
| Protein | 7.2 g |
| Salt | 0.50 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Pitta bread
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium carbonate, Calcium propionate, Emulsifier, Iron, Mono- and diglycerides of fatty acids, Nicotinic acid, Salt, Thiamin, Vinegar, Water, Wheat flour, Whole Meal Flour, Yeast
Frequently asked questions
How many calories are in Pitta bread?
Per 100 g of Pitta bread there are 198 calories.
How much protein is in Pitta bread?
Per 100 g of Pitta bread there are 7.2 g protein.
How many carbohydrates are in Pitta bread?
Per 100 g of Pitta bread there are 40.0 g carbohydrates. Of which 0.8 g sugars.
How much sugar is in Pitta bread?
Per 100 g of Pitta bread there are 0.8 g sugars.
How much sodium (salt) is in Pitta bread?
Per 100 g of Pitta bread there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Pitta bread?
The main ingredients in Pitta bread are: Calcium carbonate, Calcium propionate, Emulsifier, Iron, Mono- and diglycerides of fatty acids.
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Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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