Sheldon's

Lancashire Oven Bottom Muffins — Calories, Nutrition & Ingredients

390 g UPC 5023528000036 Hamburger buns Updated 16 Oct 2026

Lancashire Oven Bottom Muffins
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
254per 100 g
Protein
9.7 gper 100 g
Carbs
47.1 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (65 g): 165 calories. Per 100 g: 254 calories, 9.7 g protein, 2.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains GlutenContains Soybeans

Nutrition

Portion size: 65 g

Per 100 gPer portion (%RI*)
Energy 1062 kJ / 254 kcal 690 kJ / 165 kcal (8%)
Fat 2.5 g 1.6 g (2%)
of which saturates 0.5 g 0.3 g (2%)
Carbohydrate 47.1 g 30.6 g (12%)
of which sugars 2.5 g 1.6 g (2%)
Fibre 1.8 g 1.2 g
Protein 9.7 g 6.3 g (13%)
Salt 0.77 g 0.50 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein9.7 g
Carbohydrates47.1 g
Sugars2.5 g
Added sugars0 g
Fibre1.8 g
Fat2.5 g
Saturated fat0.5 g
Sodium308 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lancashire Oven Bottom Muffins

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Ingredients

Ascorbic acid, Calcium carbonate, Calcium propionate, Emulsifier, Flour treatment agent, Iron, Nicotinic acid, Palm oil, Preservative, Rapeseed oil, Salt, Sodium stearoyl-2-lactylate, Soya flour, Sugar, Thiamin, Vinegar, Water, Wheat flour, Yeast

Allergens

Contains: Gluten, Soybeans

Frequently asked questions

How many calories are in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 254 calories.

How much protein is in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 9.692 g protein.

How many carbohydrates are in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 47.077 g carbohydrates. Of which 2.462 g sugars.

How much sugar is in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 2.462 g sugars.

How much sodium (salt) is in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 307.692 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lancashire Oven Bottom Muffins?

Per 100 g of Lancashire Oven Bottom Muffins there are 1.846 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lancashire Oven Bottom Muffins?

The main ingredients in Lancashire Oven Bottom Muffins are: Ascorbic acid, Calcium carbonate, Calcium propionate, Emulsifier, Flour treatment agent.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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