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Sheldon's
Lancashire Oven Bottom Muffins
|
|
|---|---|
| Calories |
254 kcal
|
| Protein |
9.7 g
|
| Fat |
2.5 g
|
| Saturated fat |
0.5 g
|
| Carbohydrates |
47.1 g
|
| Sugars |
2.5 g
|
| Sodium |
308 mg
|
| Ingredients | wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: … |
| Allergens | Gluten, Soybeans |