Reese’s

Reese’s EGGS — Calories, Nutrition & Ingredients

UPC 5025820008260 Updated 16 Oct 2026

Calories
528per 100 g
Protein
5.6 gper 100 g
Carbs
59 gper 100 g
Fat
29 gper 100 g

Where to buy

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Per serving (100 g): 528 calories. Per 100 g: 528 calories, 5.6 g protein, 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
  • Sugars: 58 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2209 kJ / 528 kcal 2209 kJ / 528 kcal (26%)
Fat 29 g 29 g (41%)
of which saturates 18 g 18 g (90%)
Carbohydrate 59 g 59 g (23%)
of which sugars 58 g 58 g (64%)
Protein 5.6 g 5.6 g (11%)
Salt 0.10 g 0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

528 calories in 100 g
Protein5.6 g
Carbohydrates59 g
Sugars58 g
Fat29 g
Saturated fat18 g
Sodium39 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Reese’s EGGS

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Frequently asked questions

How many calories are in Reese’s EGGS?

Per 100 g of Reese’s EGGS there are 528 calories.

How much protein is in Reese’s EGGS?

Per 100 g of Reese’s EGGS there are 5.6 g protein.

How many carbohydrates are in Reese’s EGGS?

Per 100 g of Reese’s EGGS there are 59.0 g carbohydrates. Of which 58.0 g sugars.

How much sugar is in Reese’s EGGS?

Per 100 g of Reese’s EGGS there are 58.0 g sugars.

How much sodium (salt) is in Reese’s EGGS?

Per 100 g of Reese’s EGGS there are 39.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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