Oreo

Soft Cake — Calories, Nutrition & Ingredients

UPC 839280 Updated 16 Oct 2026

Calories
469per 100 g
Protein
4.7 gper 100 g
Carbs
54.2 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (19.2 g): 90 calories. Per 100 g: 469 calories, 4.7 g protein, 25 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 25 g per 100 g (red above 17.50 g)
  • Saturates: 18.23 g per 100 g (red above 5 g)
  • Sugars: 34.90 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 19.2 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1961 kJ / 469 kcal 377 kJ / 90 kcal (5%)
Fat 25 g 4.8 g (7%)
of which saturates 18.2 g 3.5 g (17%)
Carbohydrate 54.2 g 10.4 g (4%)
of which sugars 34.9 g 6.7 g (7%)
Protein 4.7 g 0.9 g (2%)
Salt 0.51 g 0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

469 calories in 100 g
Protein4.7 g
Carbohydrates54.2 g
Sugars34.9 g
Fat25 g
Saturated fat18.2 g
Sodium203 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Soft Cake

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Frequently asked questions

How many calories are in Soft Cake?

Per 100 g of Soft Cake there are 469 calories.

How much protein is in Soft Cake?

Per 100 g of Soft Cake there are 4.688 g protein.

How many carbohydrates are in Soft Cake?

Per 100 g of Soft Cake there are 54.167 g carbohydrates. Of which 34.896 g sugars.

How much sugar is in Soft Cake?

Per 100 g of Soft Cake there are 34.896 g sugars.

How much sodium (salt) is in Soft Cake?

Per 100 g of Soft Cake there are 203.125 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.