Pork crunch — Calories, Nutrition & Ingredients

UPC 5029913000834 Pork Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 518per 100 g
Protein: 71 gper 100 g
Carbs: 0.3 gper 100 g
Fat: 26 gper 100 g

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Per 100 g, Pork crunch has 518 calories, 71 g protein and 26 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Contains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 26 g per 100 g (red above 17.50 g)
Saturates: 9.11 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2167 kJ / 518 kcal
Fat	26 g
of which saturates	9.1 g
Carbohydrate	0.3 g
of which sugars	0.3 g
Fibre	0.5 g
Protein	71 g
Salt	—

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

518 calories in 100 g

Protein71 g

Carbohydrates0.3 g

Sugars0.3 g

Added sugars0 g

Fibre0.5 g

Fat26 g

Saturated fat9.1 g

Ingredient flags

Contains added sugars or syrups Contains soy Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pork crunch

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Ingredients

Boya, Citric acid, Colour - color, Colours Papa Urmeric Extract, Crunch Seasoned Pork Find, Dextrose, Disodium 5'-ribonucleotide, E1606 Allergy Advice, E631e, Flav E Pork Rind, Flavouring, Hydrolysed Vigs Monosodium Glutamate, Malted barley, Monosodium glutamate, Raising agent, Salt, Sugar, Wheat flour

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in Pork crunch?

Per 100 g of Pork crunch there are 518 calories.

How much protein is in Pork crunch?

Per 100 g of Pork crunch there are 71.0 g protein.

How many carbohydrates are in Pork crunch?

Per 100 g of Pork crunch there are 0.3 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Pork crunch?

Per 100 g of Pork crunch there are 0.3 g sugars.

How much fibre is in Pork crunch?

Per 100 g of Pork crunch there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pork crunch?

The main ingredients in Pork crunch are: Boya, Citric acid, Colour - color, Colours Papa Urmeric Extract, Crunch Seasoned Pork Find.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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