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Pitted green Manzanilla olives and matured Cheddar cheese — Calories, Nutrition & Ingredients

180g UPC 897334 Green Olives Stuffed Cheese Updated 16 Oct 2026

Calories: 252per 100 g
Protein: 7.2 gper 100 g
Carbs: 1.5 gper 100 g
Fat: 23.7 gper 100 g

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Per serving (90 g): 227 calories. Per 100 g: 252 calories, 7.2 g protein, 23.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 23.70 g per 100 g (red above 17.50 g)
Saturates: 7.80 g per 100 g (red above 5 g)
Salt: 2.08 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 90 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1054 kJ / 252 kcal	949 kJ / 227 kcal (11%)
Fat	23.7 g	21.3 g (30%)
of which saturates	7.8 g	7.0 g (35%)
Carbohydrate	1.5 g	1.4 g (1%)
of which sugars	0.1 g	0.1 g (0%)
Fibre	1.7 g	1.5 g
Protein	7.2 g	6.5 g (13%)
Salt	2.08 g	1.87 g (31%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g

Protein7.2 g

Carbohydrates1.5 g

Sugars0.1 g

Added sugars0 g

Fibre1.7 g

Fat23.7 g

Saturated fat7.8 g

Sodium832 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pitted green Manzanilla olives and matured Cheddar cheese

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Ingredients

Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Lactic acid, Manzanilla olive, Mature cheddar, Pitted green olives, Rapeseed oil, Salt, Sunflower oil

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 252 calories.

How much protein is in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 7.2 g protein.

How many carbohydrates are in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 1.5 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 0.1 g sugars.

How much sodium (salt) is in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 832.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pitted green Manzanilla olives and matured Cheddar cheese?

Per 100 g of Pitted green Manzanilla olives and matured Cheddar cheese there are 1.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pitted green Manzanilla olives and matured Cheddar cheese?

The main ingredients in Pitted green Manzanilla olives and matured Cheddar cheese are: Acidity regulator, Antioxidant, Ascorbic acid, Citric acid, Lactic acid.

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Level of processing

Processed

11 ingredients · 3 food additives

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Nutrition breakdown

Macronutrients

Types of fat

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