Rice & Corn Crispbread Gluten Free — Calories, Nutrition & Ingredients

120 g UPC 5032722316072 Extruded crispbreads Updated 16 Oct 2026

Rice & Corn Crispbread Gluten Free
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
352per 100 g
Protein
7.3 gper 100 g
Carbs
78.1 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per 100 g, Rice & Corn Crispbread Gluten Free has 352 calories, 7.3 g protein and 1.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1473 kJ / 352 kcal
Fat 1.2 g
of which saturates 0.4 g
Carbohydrate 78.1 g
of which sugars 0.5 g
Fibre 2.9 g
Protein 7.3 g
Salt 1.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein7.3 g
Carbohydrates78.1 g
Sugars0.5 g
Added sugars0 g
Fibre2.9 g
Fat1.2 g
Saturated fat0.4 g
Cholesterol0 mg
Sodium500 mg
Calcium8.4 mg
Potassium187 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0.1 mg
Vitamin D0.1 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Rice & Corn Crispbread Gluten Free

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn flour, Rice flour, Sea salt

Frequently asked questions

How many calories are in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 352 calories.

How much protein is in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 7.3 g protein.

How many carbohydrates are in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 78.1 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 0.5 g sugars.

How much sodium (salt) is in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 500.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Rice & Corn Crispbread Gluten Free?

Per 100 g of Rice & Corn Crispbread Gluten Free there are 2.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Rice & Corn Crispbread Gluten Free?

The main ingredients in Rice & Corn Crispbread Gluten Free are: Corn flour, Rice flour, Sea salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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