Signature Selection

Crisps — Calories, Nutrition & Ingredients

UPC 5039378006609 Updated 16 Oct 2026

Calories
774per serving
Protein
6.4 gper 100 g
Carbs
56 gper 100 g
Fat
29 gper 100 g

Where to buy

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Per serving (150 g): 774 calories. Per 100 g: 516 calories, 6.4 g protein, 29 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 150 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2158 kJ / 516 kcal 3237 kJ / 774 kcal (39%)
Fat 29 g 43.5 g (62%)
of which saturates 2.3 g 3.5 g (17%)
Carbohydrate 56 g 84 g (32%)
of which sugars 0.8 g 1.2 g (1%)
Fibre 4.6 g 6.9 g
Protein 6.4 g 9.6 g (19%)
Salt 0.91 g 1.36 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein6.4 g
Carbohydrates56 g
Sugars0.8 g
Added sugars0.0 g
Fibre4.6 g
Fat29 g
Saturated fat2.3 g
Sodium362 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crisps

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Ingredients

And Stuffing Flavour Seasoning, Black pepper, Calcium chloride, Coriander seed, Firming agent, High oleic sunflower oil, Natural flavouring, Onion, Parsley, Pimiento, Potato, Rice flour, Salt, Sugar, Thyme, Yeast extract powder

Frequently asked questions

How many calories are in Crisps?

Per 100 g of Crisps there are 516 calories.

How much protein is in Crisps?

Per 100 g of Crisps there are 6.4 g protein.

How many carbohydrates are in Crisps?

Per 100 g of Crisps there are 56.0 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Crisps?

Per 100 g of Crisps there are 0.8 g sugars.

How much sodium (salt) is in Crisps?

Per 100 g of Crisps there are 362.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crisps?

Per 100 g of Crisps there are 4.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Crisps?

The main ingredients in Crisps are: And Stuffing Flavour Seasoning, Black pepper, Calcium chloride, Coriander seed, Firming agent.

Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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