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Large free range eggs — Calories, Nutrition & Ingredients

UPC 5051898367312 Free-range chicken eggs Updated 16 Oct 2026

Calories
152per 100 g
Protein
12.7 gper 100 g
Carbs
0 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (67 g): 102 calories. Per 100 g: 152 calories, 12.7 g protein, 11.3 g fat.

Label highlights: Fat: medium Saturates: medium Salt: medium

Nutrition

Portion size: 67 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 636 kJ / 152 kcal 426 kJ / 102 kcal (5%)
Fat 11.3 g 7.6 g (11%)
of which saturates 3.3 g 2.2 g (11%)
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Protein 12.7 g 8.5 g (17%)
Salt 0.37 g 0.25 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein12.7 g
Carbohydrates0 g
Fat11.3 g
Saturated fat3.3 g
Sodium149 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Large free range eggs

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Frequently asked questions

How many calories are in Large free range eggs?

Per 100 g of Large free range eggs there are 152 calories.

How much protein is in Large free range eggs?

Per 100 g of Large free range eggs there are 12.687 g protein.

How many carbohydrates are in Large free range eggs?

Per 100 g of Large free range eggs there are 0.0 g carbohydrates.

How much sodium (salt) is in Large free range eggs?

Per 100 g of Large free range eggs there are 149.254 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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