Tesco

Sliced Mushrooms — Calories, Nutrition & Ingredients

UPC 5053526773335 Mushrooms Updated 16 Oct 2026

Sliced Mushrooms
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
18.8per 100 g
Protein
2.5 gper 100 g
Carbs
0.3 gper 100 g
Fat
0.2 gper 100 g

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Per serving (80 g): 15 calories. Per 100 g: 18.8 calories, 2.5 g protein, 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 80 g

Per 100 gPer portion (%RI*)
Energy 78 kJ / 19 kcal 63 kJ / 15 kcal (1%)
Fat 0.2 g 0.2 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 0.3 g 0.2 g (0%)
of which sugars 0.3 g 0.2 g (0%)
Fibre 0.7 g 0.6 g
Protein 2.5 g 2 g (4%)
Salt 0.01 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

18.8 calories in 100 g
Protein2.5 g
Carbohydrates0.3 g
Sugars0.3 g
Fibre0.7 g
Fat0.2 g
Saturated fat0 g
Sodium4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced Mushrooms

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Frequently asked questions

How many calories are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 19 calories.

How much protein is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 2.5 g protein.

How many carbohydrates are in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 0.3 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 0.3 g sugars.

How much sodium (salt) is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sliced Mushrooms?

Per 100 g of Sliced Mushrooms there are 0.7 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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