Sainsburys

Sugar snaps — Calories, Nutrition & Ingredients

UPC 1039412 Vegetables Updated 16 Oct 2026

Sugar snaps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
37per serving
Protein
3.4 gper 100 g
Carbs
4.7 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Sugar snaps has 37 calories, 3.4 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 155 kJ / 37 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 4.7 g
of which sugars 3.5 g
Fibre 1.5 g
Protein 3.4 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

37 calories in 100 g
Protein3.4 g
Carbohydrates4.7 g
Sugars3.5 g
Added sugars0 g
Fibre1.5 g
Fat0.5 g
Saturated fat0.1 g
Sodium4 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sugar snaps

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Ingredients

163, Dae D100, P0698D Storage Instructions At Home, Refrigerate For Freshness, Tubs Savs Novin

Frequently asked questions

How many calories are in Sugar snaps?

Per 100 g of Sugar snaps there are 37 calories.

How much protein is in Sugar snaps?

Per 100 g of Sugar snaps there are 3.4 g protein.

How many carbohydrates are in Sugar snaps?

Per 100 g of Sugar snaps there are 4.7 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Sugar snaps?

Per 100 g of Sugar snaps there are 3.5 g sugars.

How much sodium (salt) is in Sugar snaps?

Per 100 g of Sugar snaps there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sugar snaps?

Per 100 g of Sugar snaps there are 1.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sugar snaps?

The main ingredients in Sugar snaps are: 163, Dae D100, P0698D Storage Instructions At Home, Refrigerate For Freshness, Tubs Savs Novin.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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