ASDA

Frozen Mushrooms — Calories, Nutrition & Ingredients

UPC 5054781010098 Updated 16 Oct 2026

Calories
133per 100 g
Protein
1.8 gper 100 g
Carbs
0.6 gper 100 g
Fat
13.8 gper 100 g

Where to buy

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Per serving (80 g): 107 calories. Per 100 g: 133 calories, 1.8 g protein, 13.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 80 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 558 kJ / 133 kcal 446 kJ / 107 kcal (5%)
Fat 13.8 g 11 g (16%)
of which saturates 1 g 0.8 g (4%)
Carbohydrate 0.6 g 0.5 g (0%)
of which sugars 0.6 g 0.5 g (1%)
Protein 1.8 g 1.4 g (3%)
Salt 0.03 g 0.02 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein1.8 g
Carbohydrates0.6 g
Sugars0.6 g
Fat13.8 g
Saturated fat1 g
Sodium10 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Frozen Mushrooms

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Frozen Mushrooms?

Per 100 g of Frozen Mushrooms there are 133 calories.

How much protein is in Frozen Mushrooms?

Per 100 g of Frozen Mushrooms there are 1.75 g protein.

How many carbohydrates are in Frozen Mushrooms?

Per 100 g of Frozen Mushrooms there are 0.625 g carbohydrates. Of which 0.625 g sugars.

How much sugar is in Frozen Mushrooms?

Per 100 g of Frozen Mushrooms there are 0.625 g sugars.

How much sodium (salt) is in Frozen Mushrooms?

Per 100 g of Frozen Mushrooms there are 10.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.