Asda

Spreadable Goat's cheese — Calories, Nutrition & Ingredients

UPC 5054781337164 Updated 16 Oct 2026

Spreadable Goat's cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
192per 100 g
Protein
8.2 gper 100 g
Carbs
1.5 gper 100 g
Fat
17 gper 100 g

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Per 100 g, Spreadable Goat's cheese has 192 calories, 8.2 g protein and 17 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 12 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 803 kJ / 192 kcal
Fat 17 g
of which saturates 12 g
Carbohydrate 1.5 g
of which sugars 0.5 g
Protein 8.2 g
Salt 1 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein8.2 g
Carbohydrates1.5 g
Sugars0.5 g
Fat17 g
Saturated fat12 g
Sodium400 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spreadable Goat's cheese

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Frequently asked questions

How many calories are in Spreadable Goat's cheese?

Per 100 g of Spreadable Goat's cheese there are 192 calories.

How much protein is in Spreadable Goat's cheese?

Per 100 g of Spreadable Goat's cheese there are 8.2 g protein.

How many carbohydrates are in Spreadable Goat's cheese?

Per 100 g of Spreadable Goat's cheese there are 1.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Spreadable Goat's cheese?

Per 100 g of Spreadable Goat's cheese there are 0.5 g sugars.

How much sodium (salt) is in Spreadable Goat's cheese?

Per 100 g of Spreadable Goat's cheese there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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