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Southern fried Chicken — Calories, Nutrition & Ingredients

192 g UPC 5054781674085 Updated 16 Oct 2026

Southern fried Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per 100 g
Protein
13 gper 100 g
Carbs
21 gper 100 g
Fat
11 gper 100 g

Where to buy

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Per 100 g, Southern fried Chicken has 240 calories, 13 g protein and 11 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1004 kJ / 240 kcal
Fat 11 g
of which saturates 1.8 g
Carbohydrate 21 g
of which sugars 1.2 g
Protein 13 g
Salt 0.47 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein13 g
Carbohydrates21 g
Sugars1.2 g
Added sugars0 g
Fat11 g
Saturated fat1.8 g
Sodium188 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Southern fried Chicken

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Ingredients

Calcum Fat Carbonale, Iron Nacin

Frequently asked questions

How many calories are in Southern fried Chicken?

Per 100 g of Southern fried Chicken there are 240 calories.

How much protein is in Southern fried Chicken?

Per 100 g of Southern fried Chicken there are 13.0 g protein.

How many carbohydrates are in Southern fried Chicken?

Per 100 g of Southern fried Chicken there are 21.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Southern fried Chicken?

Per 100 g of Southern fried Chicken there are 1.2 g sugars.

How much sodium (salt) is in Southern fried Chicken?

Per 100 g of Southern fried Chicken there are 188.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Southern fried Chicken?

The main ingredients in Southern fried Chicken are: Calcum Fat Carbonale, Iron Nacin.

Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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