Vegetable spring rolls — Calories, Nutrition & Ingredients
- Calories
- 238per 100 g
- Protein
- 3.5 gper 100 g
- Carbs
- 30 gper 100 g
- Fat
- 11 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Vegetable spring rolls has 238 calories, 3.5 g protein and 11 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 996 kJ / 238 kcal |
| Fat | 11 g |
| of which saturates | 2.7 g |
| Carbohydrate | 30 g |
| of which sugars | 5 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetable spring rolls
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Corn starch, D Xylose, Flavouring, Garlic, Ginger, Onion, Red chili pepper, Rice vinegar, Salt, Sesame oil, Soya oil, Tomato concentrate, White pepper, Yeast extract
Frequently asked questions
How many calories are in Vegetable spring rolls?
Per 100 g of Vegetable spring rolls there are 238 calories.
How much protein is in Vegetable spring rolls?
Per 100 g of Vegetable spring rolls there are 3.5 g protein.
How many carbohydrates are in Vegetable spring rolls?
Per 100 g of Vegetable spring rolls there are 30.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Vegetable spring rolls?
Per 100 g of Vegetable spring rolls there are 5.0 g sugars.
How much sodium (salt) is in Vegetable spring rolls?
Per 100 g of Vegetable spring rolls there are 272.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Vegetable spring rolls?
The main ingredients in Vegetable spring rolls are: Corn starch, D Xylose, Flavouring, Garlic, Ginger.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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