Bartons

Piccalilli — Calories, Nutrition & Ingredients

439 g UPC 50553051 Piccalillis Updated 16 Oct 2026

Piccalilli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
48per serving
Protein
0.8 gper 100 g
Carbs
10.4 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Piccalilli has 48 calories, 0.8 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium HFSS Contains GlutenContains Sulphur dioxide and sulphites

Nutrition

Typical valuesPer 100 g
Energy 201 kJ / 48 kcal
Fat 0.4 g
of which saturates 0 g
Carbohydrate 10.4 g
of which sugars 4.2 g
Protein 0.8 g
Salt 1.37 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

48 calories in 100 g
Protein0.8 g
Carbohydrates10.4 g
Sugars4.2 g
Added sugars2.1 g
Fat0.4 g
Saturated fat0 g
Sodium548 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Piccalilli

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Ingredients

Acetic acid, Acid, Barley malt vinegar, Cauliflower, Colour - color, Fresh onions, Modified corn starch, Mustard, Preservative, Quinoline yellow, Salt, Sodium metabisulphite, Sugar, Turmeric, Vegetables Invariable Proportions, Water

Allergens

Contains: Gluten, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Piccalilli?

Per 100 g of Piccalilli there are 48 calories.

How much protein is in Piccalilli?

Per 100 g of Piccalilli there are 0.8 g protein.

How many carbohydrates are in Piccalilli?

Per 100 g of Piccalilli there are 10.4 g carbohydrates. Of which 4.2 g sugars.

How much sugar is in Piccalilli?

Per 100 g of Piccalilli there are 4.2 g sugars.

How much sodium (salt) is in Piccalilli?

Per 100 g of Piccalilli there are 548.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Piccalilli?

The main ingredients in Piccalilli are: Acetic acid, Acid, Barley malt vinegar, Cauliflower, Colour - color.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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