Butternut squash chunks — Calories, Nutrition & Ingredients
- Calories
- 36per serving
- Protein
- 1.1 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (100 g): 36 calories. Per 100 g: 36 calories, 1.1 g protein, 0.5 g fat.
Nutrition
Portion size: 100 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 151 kJ / 36 kcal | 151 kJ / 36 kcal (2%) |
| Fat | 0.5 g | 0.5 g (1%) |
| of which saturates | 0.1 g | 0.1 g (1%) |
| Carbohydrate | 8.3 g | 8.3 g (3%) |
| of which sugars | 4.5 g | 4.5 g (5%) |
| Fibre | 1.6 g | 1.6 g |
| Protein | 1.1 g | 1.1 g (2%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Butternut squash chunks
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Butternut squash chunks?
Per 100 g of Butternut squash chunks there are 36 calories.
How much protein is in Butternut squash chunks?
Per 100 g of Butternut squash chunks there are 1.1 g protein.
How many carbohydrates are in Butternut squash chunks?
Per 100 g of Butternut squash chunks there are 8.3 g carbohydrates. Of which 4.5 g sugars.
How much sugar is in Butternut squash chunks?
Per 100 g of Butternut squash chunks there are 4.5 g sugars.
How much fibre is in Butternut squash chunks?
Per 100 g of Butternut squash chunks there are 1.6 g fibre. Fibre is important for digestive health.
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Nutrition breakdown
Macronutrients
Types of fat
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
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