Brewdog

Cold beer — Calories, Nutrition & Ingredients

UPC 5056025477063 Lagers Updated 16 Oct 2026

Cold beer
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
132per serving
Protein
0.3 gper 100 ml
Carbs
2.4 gper 100 ml
Fat
0.1 gper 100 ml

Where to buy

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Per serving (440 ml): 132 calories. Per 100 ml: 30 calories, 0.3 g protein, 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 440 ml

Typical valuesPer 100 mlPer portion (%RI*)
Energy 126 kJ / 30 kcal 552 kJ / 132 kcal (7%)
Fat 0.1 g 0.4 g (1%)
of which saturates 0.1 g 0.4 g (2%)
Carbohydrate 2.4 g 10.6 g (4%)
of which sugars 0.1 g 0.4 g (0%)
Protein 0.3 g 1.3 g (3%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

30 calories in 100 ml
Protein0.3 g
Carbohydrates2.4 g
Sugars0.1 g
Added sugars0 g
Fat0.1 g
Saturated fat0.1 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cold beer

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Hops, Malted barley, Water, Yeast

Frequently asked questions

How many calories are in Cold beer?

Per 100 g of Cold beer there are 30 calories.

How much protein is in Cold beer?

Per 100 g of Cold beer there are 0.3 g protein.

How many carbohydrates are in Cold beer?

Per 100 g of Cold beer there are 2.4 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Cold beer?

Per 100 g of Cold beer there are 0.1 g sugars.

What are the main ingredients in Cold beer?

The main ingredients in Cold beer are: Hops, Malted barley, Water, Yeast.

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Level of processing

1
Unprocessed
4 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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