Lagers: Nutrition Facts and Calories
This category covers lagers, a type of beer brewed at cooler temperatures. Products in this category are typically alcoholic beverages made from malted barley, water, hops, and yeast. The ingredient list for lagers will usually show these core components. Nutrition labels on packaged lagers provide information on energy content, often expressed in kilojoules (kJ) and kilocalories (kcal). Carbohydrate content, including sugars, is also declared. Salt content is listed, and the UK guideline is for adults to consume no more than 6g of salt per day. Some lagers may also provide information on protein and fat content, although these are generally present in small amounts. As lagers are alcoholic beverages, they are subject to specific labelling requirements regarding alcohol by volume (ABV). All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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