Red quick jel — Calories, Nutrition & Ingredients

UPC 5056036501962 Updated 16 Oct 2026

Red quick jel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
74per 100 g
Protein
0.1 gper 100 g
Carbs
17.7 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Red quick jel has 74 calories, 0.1 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Per 100 g
Energy 310 kJ / 74 kcal
Fat 0.3 g
of which saturates 0.2 g
Carbohydrate 17.7 g
of which sugars 16 g
Protein 0.1 g
Salt 0.06 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein0.1 g
Carbohydrates17.7 g
Sugars16 g
Added sugars60 g
Fat0.3 g
Saturated fat0.2 g
Sodium24 mg

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Red quick jel

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Calcium acetate, Carrageenan, Gelling agent, Modified starch, Potassium chloride, Sugar

Frequently asked questions

How many calories are in Red quick jel?

Per 100 g of Red quick jel there are 74 calories.

How much protein is in Red quick jel?

Per 100 g of Red quick jel there are 0.1 g protein.

How many carbohydrates are in Red quick jel?

Per 100 g of Red quick jel there are 17.7 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Red quick jel?

Per 100 g of Red quick jel there are 16.0 g sugars.

How much sodium (salt) is in Red quick jel?

Per 100 g of Red quick jel there are 24.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Red quick jel?

The main ingredients in Red quick jel are: Calcium acetate, Carrageenan, Gelling agent, Modified starch, Potassium chloride.

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Level of processing

3
Processed
6 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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