Low Fat Natural Yogurt — Calories, Nutrition & Ingredients
- Calories
- 60per 100 g
- Protein
- 4.8 gper 100 g
- Carbs
- 6.4 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Low Fat Natural Yogurt has 60 calories, 4.8 g protein and 1.6 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 251 kJ / 60 kcal |
| Fat | 1.6 g |
| of which saturates | 1.1 g |
| Carbohydrate | 6.4 g |
| of which sugars | 6.4 g |
| Protein | 4.8 g |
| Salt | 0.14 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Low Fat Natural Yogurt
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksHealthier swaps
-
KRI KRI
authentic greek yogurt 0% fat
−2.9 g sugars−1.1 g sat. fat−16 mg sodium -
Asda
Low fat natural yogurt
−0.5 g sugars−0.1 g sat. fat−4 mg sodium -
Morrisons
Yogurt
−4 calories
Ingredients
Bifidus, Cow's milk, Lactobacillus acidophilus, Low Fat Natural Yogurt, Streptococcus thermophilus
Frequently asked questions
How many calories are in Low Fat Natural Yogurt?
Per 100 g of Low Fat Natural Yogurt there are 60 calories.
How much protein is in Low Fat Natural Yogurt?
Per 100 g of Low Fat Natural Yogurt there are 4.8 g protein.
How many carbohydrates are in Low Fat Natural Yogurt?
Per 100 g of Low Fat Natural Yogurt there are 6.4 g carbohydrates. Of which 6.4 g sugars.
How much sugar is in Low Fat Natural Yogurt?
Per 100 g of Low Fat Natural Yogurt there are 6.4 g sugars.
How much sodium (salt) is in Low Fat Natural Yogurt?
Per 100 g of Low Fat Natural Yogurt there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Low Fat Natural Yogurt?
The main ingredients in Low Fat Natural Yogurt are: Bifidus, Cow's milk, Lactobacillus acidophilus, Low Fat Natural Yogurt, Streptococcus thermophilus.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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