Asda

Turkey Breast Joint — Calories, Nutrition & Ingredients

UPC 5057172219001 Updated 16 Oct 2026

Calories
145per 100 g
Protein
20.3 gper 100 g
Carbs
1.5 gper 100 g
Fat
5.9 gper 100 g

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Per serving (188 g): 271 calories. Per 100 g: 145 calories, 20.3 g protein, 5.9 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 188 g

Per 100 gPer portion (%RI*)
Energy 605 kJ / 145 kcal 1134 kJ / 271 kcal (14%)
Fat 5.9 g 11.0 g (16%)
of which saturates 1.9 g 3.6 g (18%)
Carbohydrate 1.5 g 2.8 g (1%)
of which sugars 0.3 g 0.5 g (1%)
Fibre 1.3 g 2.5 g
Protein 20.3 g 38.0 g (76%)
Salt 0.43 g 0.80 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein20.3 g
Carbohydrates1.5 g
Sugars0.3 g
Fibre1.3 g
Fat5.9 g
Saturated fat1.9 g
Sodium171 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Turkey Breast Joint

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Frequently asked questions

How many calories are in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 145 calories.

How much protein is in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 20.267 g protein.

How many carbohydrates are in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 1.493 g carbohydrates. Of which 0.267 g sugars.

How much sugar is in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 0.267 g sugars.

How much sodium (salt) is in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 170.667 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Turkey Breast Joint?

Per 100 g of Turkey Breast Joint there are 1.333 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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