Asda

Lamb Leg Steaks — Calories, Nutrition & Ingredients

UPC 5057172820948 Updated 16 Oct 2026

Calories: 223per 100 g
Protein: 29 gper 100 g
Carbs: 0.5 gper 100 g
Fat: 12 gper 100 g

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Per 100 g, Lamb Leg Steaks has 223 calories, 29 g protein and 12 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 5.10 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	933 kJ / 223 kcal
Fat	12 g
of which saturates	5.1 g
Carbohydrate	0.5 g
of which sugars	0.5 g
Fibre	0.5 g
Protein	29 g
Salt	0.16 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g

Protein29 g

Carbohydrates0.5 g

Sugars0.5 g

Fibre0.5 g

Fat12 g

Saturated fat5.1 g

Sodium63 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lamb Leg Steaks

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Frequently asked questions

How many calories are in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 223 calories.

How much protein is in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 29.0 g protein.

How many carbohydrates are in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 0.5 g sugars.

How much sodium (salt) is in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 63.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lamb Leg Steaks?

Per 100 g of Lamb Leg Steaks there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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