Sainsbury's

Scottish Double Fresh Cream — Calories, Nutrition & Ingredients

UPC 1585544 Updated 16 Oct 2026

Calories
467per 100 g
Protein
1.5 gper 100 g
Carbs
1.6 gper 100 g
Fat
50.5 gper 100 g

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Per 100 g, Scottish Double Fresh Cream has 467 calories, 1.5 g protein and 50.5 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 50.50 g per 100 g (red above 17.50 g)
  • Saturates: 31.40 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1954 kJ / 467 kcal
Fat 50.5 g
of which saturates 31.4 g
Carbohydrate 1.6 g
of which sugars 1.6 g
Protein 1.5 g
Salt 0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein1.5 g
Carbohydrates1.6 g
Sugars1.6 g
Fat50.5 g
Saturated fat31.4 g
Sodium0.1 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Scottish Double Fresh Cream

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Frequently asked questions

How many calories are in Scottish Double Fresh Cream?

Per 100 g of Scottish Double Fresh Cream there are 467 calories.

How much protein is in Scottish Double Fresh Cream?

Per 100 g of Scottish Double Fresh Cream there are 1.5 g protein.

How many carbohydrates are in Scottish Double Fresh Cream?

Per 100 g of Scottish Double Fresh Cream there are 1.6 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Scottish Double Fresh Cream?

Per 100 g of Scottish Double Fresh Cream there are 1.6 g sugars.

How much sodium (salt) is in Scottish Double Fresh Cream?

Per 100 g of Scottish Double Fresh Cream there are 0.05 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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