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Flour — Calories, Nutrition & Ingredients

1kg UPC 5057624284809 Baking Updated 16 Oct 2026

Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
341per 100 g
Protein
9.4 gper 100 g
Carbs
76.2 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per 100 g, Flour has 341 calories, 9.4 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1427 kJ / 341 kcal
Fat 1.3 g
of which saturates 0.2 g
Carbohydrate 76.2 g
of which sugars 1.5 g
Protein 9.4 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein9.4 g
Carbohydrates76.2 g
Sugars1.5 g
Added sugars0 g
Fat1.3 g
Saturated fat0.2 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Flour

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

British Wheat Flour, Calcium carbonate, Cereals containing gluten, Curcumin, Iron, Nicotinic acid, Thiamin, Wheat flour

Frequently asked questions

How many calories are in Flour?

Per 100 g of Flour there are 341 calories.

How much protein is in Flour?

Per 100 g of Flour there are 9.4 g protein.

How many carbohydrates are in Flour?

Per 100 g of Flour there are 76.2 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Flour?

Per 100 g of Flour there are 1.5 g sugars.

How much sodium (salt) is in Flour?

Per 100 g of Flour there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Flour?

The main ingredients in Flour are: British Wheat Flour, Calcium carbonate, Cereals containing gluten, Curcumin, Iron.

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Nutrition breakdown

Macronutrients

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