Eggs — Calories, Nutrition & Ingredients
- Calories
- 109per 100 g
- Protein
- 10.6 gper 100 g
- Carbs
- 0.3 gper 100 g
- Fat
- 7.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (170 g): 186 calories. Per 100 g: 109 calories, 10.6 g protein, 7.4 g fat.
Nutrition
Portion size: 170 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 458 kJ / 109 kcal | 778 kJ / 186 kcal (9%) |
| Fat | 7.4 g | 12.6 g (18%) |
| of which saturates | — | — |
| Carbohydrate | 0.3 g | 0.5 g (0%) |
| of which sugars | — | — |
| Protein | 10.6 g | 18.0 g (36%) |
| Salt | — | — |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Eggs
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Eggs?
Per 100 g of Eggs there are 109 calories.
How much protein is in Eggs?
Per 100 g of Eggs there are 10.588 g protein.
How many carbohydrates are in Eggs?
Per 100 g of Eggs there are 0.294 g carbohydrates.
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Nutrition breakdown
Macronutrients
Related guides
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- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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