Tesco

Panini — Calories, Nutrition & Ingredients

UPC 5059512103636 Updated 16 Oct 2026

Panini
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
8.9 gper 100 g
Carbs
46.6 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per 100 g, Panini has 250 calories, 8.9 g protein and 2.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1046 kJ / 250 kcal
Fat 2.5 g
of which saturates 0.8 g
Carbohydrate 46.6 g
of which sugars 2.9 g
Fibre 2.8 g
Protein 8.9 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein8.9 g
Carbohydrates46.6 g
Sugars2.9 g
Added sugars0.5 g
Fibre2.8 g
Fat2.5 g
Saturated fat0.8 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Panini

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Ingredients

Ascorbic acid, Calcium, Extra virgin olive oil, Flour treatment agent, Folic acid, Iron, Nicotinic acid, Palm oil, Rapeseed oil, Salt, Skimmed milk, Sugar, Thiamin, Water, Wheat fiber, Wheat flour, Wheat gluten, Wheat semolina, Yeast

Frequently asked questions

How many calories are in Panini?

Per 100 g of Panini there are 250 calories.

How much protein is in Panini?

Per 100 g of Panini there are 8.9 g protein.

How many carbohydrates are in Panini?

Per 100 g of Panini there are 46.6 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Panini?

Per 100 g of Panini there are 2.9 g sugars.

How much sodium (salt) is in Panini?

Per 100 g of Panini there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Panini?

Per 100 g of Panini there are 2.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Panini?

The main ingredients in Panini are: Ascorbic acid, Calcium, Extra virgin olive oil, Flour treatment agent, Folic acid.

Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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