Tesco - Stockwell &

Baking Powder — Calories, Nutrition & Ingredients

150 g UPC 5059697402029 Manufacturer: Tesco - Stockwell & Co Baking Updated 16 Oct 2026

Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
161per 100 g
Protein
3.5 gper 100 g
Carbs
33.6 gper 100 g
Fat
0.7 gper 100 g

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Per serving (5 g): 8 calories. Per 100 g: 161 calories, 3.5 g protein, 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Contains Gluten

Nutrition

Portion size: 5 g

Per 100 gPer portion (%RI*)
Energy 674 kJ / 161 kcal 34 kJ / 8 kcal (0%)
Fat 0.7 g 0.0 g (0%)
of which saturates 0.2 g 0.0 g (0%)
Carbohydrate 33.6 g 1.7 g (1%)
of which sugars 0.3 g 0.0 g (0%)
Fibre 2.9 g 0.1 g
Protein 3.5 g 0.2 g (0%)
Salt 35.70 g 1.79 g (30%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.5 g
Carbohydrates33.6 g
Sugars0.3 g
Added sugars0 g
Fibre2.9 g
Fat0.7 g
Saturated fat0.2 g
Sodium14280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Ingredients

Calcium carbonate, Disodium diphosphate, Iron, Nicotinic acid, Raising agent, Sodium hydrogen carbonate, Thiamin, Wheat flour

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 161 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 3.5 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 33.6 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Baking Powder?

Per 100 g of Baking Powder there are 0.3 g sugars.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 14280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baking Powder?

Per 100 g of Baking Powder there are 2.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Calcium carbonate, Disodium diphosphate, Iron, Nicotinic acid, Raising agent.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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