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Baking powder — Calories, Nutrition & Ingredients

170 g UPC 5057172722990 Baking powder or raising agent Updated 16 Oct 2026

Baking powder
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per 100 g
Protein
2.3 gper 100 g
Carbs
31 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Baking powder has 160 calories, 2.3 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Per 100 g
Energy 669 kJ / 160 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 31 g
of which sugars 0.5 g
Fibre 11 g
Protein 2.3 g
Salt 41.20 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein2.3 g
Carbohydrates31 g
Sugars0.5 g
Added sugars0 g
Fibre11 g
Fat0.5 g
Saturated fat0.1 g
Sodium16480 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baking powder

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Ingredients

Diphosphates, Raising agent, Rice flour, Sodium carbonates

Frequently asked questions

How many calories are in Baking powder?

Per 100 g of Baking powder there are 160 calories.

How much protein is in Baking powder?

Per 100 g of Baking powder there are 2.3 g protein.

How many carbohydrates are in Baking powder?

Per 100 g of Baking powder there are 31.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Baking powder?

Per 100 g of Baking powder there are 0.5 g sugars.

How much sodium (salt) is in Baking powder?

Per 100 g of Baking powder there are 16480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baking powder?

Per 100 g of Baking powder there are 11.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baking powder?

The main ingredients in Baking powder are: Diphosphates, Raising agent, Rice flour, Sodium carbonates.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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