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ROAST CHICKEN — Calories, Nutrition & Ingredients

120 g UPC 5059697724442 Chickens Updated 16 Oct 2026

ROAST CHICKEN
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
115per 100 g
Protein
24.5 gper 100 g
Carbs
1 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per serving (20 g): 23 calories. Per 100 g: 115 calories, 24.5 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium Contains Chicken

Nutrition

Portion size: 20 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 481 kJ / 115 kcal 96 kJ / 23 kcal (1%)
Fat 1 g 0.2 g (0%)
of which saturates 0.5 g 0.1 g (1%)
Carbohydrate 1 g 0.2 g (0%)
of which sugars 0.5 g 0.1 g (0%)
Fibre 0.5 g 0.1 g
Protein 24.5 g 4.9 g (10%)
Salt 0.89 g 0.18 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein24.5 g
Carbohydrates1 g
Sugars0.5 g
Added sugars0 g
Fibre0.5 g
Fat1 g
Saturated fat0.5 g
Cholesterol84.3 mg
Sodium355 mg
Calcium4.8 mg
Potassium433 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy ROAST CHICKEN

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Ingredients

Black pepper, Caramelised sugar syrup, Chicken breast, Chicken fat, Dextrose, Disodium diphosphate, Lemon juice from concentrate, Onion, Pea starch, Sage, Salt, Stabiliser, Tetrapotassium diphosphate, Yeast extract

Allergens

Contains: Chicken

Frequently asked questions

How many calories are in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 115 calories.

How much protein is in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 24.5 g protein.

How many carbohydrates are in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 1.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 0.5 g sugars.

How much sodium (salt) is in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 355.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in ROAST CHICKEN?

Per 100 g of ROAST CHICKEN there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in ROAST CHICKEN?

The main ingredients in ROAST CHICKEN are: Black pepper, Caramelised sugar syrup, Chicken breast, Chicken fat, Dextrose.

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Level of processing

3
Processed
14 ingredients · 2 food additives
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Nutrition breakdown

Macronutrients

Types of fat

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