Pea starch
What is Pea starch?
Pea starch is a carbohydrate extracted from dried peas. It is a fine, white powder used as a food ingredient. The process typically involves washing, grinding, and separating the starch from other components of the pea.
Is Pea starch vegan?
Pea starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea starch gluten-free?
It does not contain gluten.
Is Pea starch a major allergen?
Pea starch is derived from peas, which are not among the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pea starch used for?
Pea starch is primarily used as a thickener and stabiliser in food products.
Is Pea starch safe?
Pea starch is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Pea starch is primarily used as a thickener and stabiliser in food products. It can improve texture and mouthfeel, and also acts as a binder. It is commonly found in processed meats, meat analogues, vegetarian sausages, and other plant-based foods.
Health notes
Pea starch is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of carbohydrates and fibre. Regulatory bodies like EFSA have evaluated many starches, but specific evaluations for pea starch in isolation are not widely publicised. At typical dietary levels, it is considered safe and is a common component of many foods.
Allergen info
Pea starch is derived from peas, which are not among the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Pea starch
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