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Vegetable balls — Calories, Nutrition & Ingredients

1kg UPC 1704877950008 Vegan Balls Updated 16 Oct 2026

Vegetable balls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per 100 g
Protein
7.8 gper 100 g
Carbs
17.2 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (128 g): 230 calories. Per 100 g: 180 calories, 7.8 g protein, 8.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.60 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 128 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 752 kJ / 180 kcal 962 kJ / 230 kcal (12%)
Fat 8.6 g 11.0 g (16%)
of which saturates 1.2 g 1.5 g (8%)
Carbohydrate 17.2 g 22.0 g (8%)
of which sugars 2.3 g 3.0 g (3%)
Fibre 4.7 g 6.0 g
Protein 7.8 g 10.0 g (20%)
Salt 1.60 g 2.05 g (34%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein7.8 g
Carbohydrates17.2 g
Sugars2.3 g
Added sugars0.5 g
Fibre4.7 g
Fat8.6 g
Saturated fat1.2 g
Sodium641 mg
Calcium58.6 mg
Potassium234 mg
Iron2.0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable balls

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bay leaf, Black pepper, Brown sugar, Chickpea, Corn, Dehydrated onion, Dried carrot, Kale, Methyl cellulose, Parsley, Pea, Pea protein, Pea starch, Pulse, Rapeseed oil, Red bell pepper, Sage, Salt, Thickener, Turmeric, Yeast extract

Frequently asked questions

How many calories are in Vegetable balls?

Per 100 g of Vegetable balls there are 180 calories.

How much protein is in Vegetable balls?

Per 100 g of Vegetable balls there are 7.812 g protein.

How many carbohydrates are in Vegetable balls?

Per 100 g of Vegetable balls there are 17.188 g carbohydrates. Of which 2.344 g sugars.

How much sugar is in Vegetable balls?

Per 100 g of Vegetable balls there are 2.344 g sugars.

How much sodium (salt) is in Vegetable balls?

Per 100 g of Vegetable balls there are 640.625 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable balls?

Per 100 g of Vegetable balls there are 4.688 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegetable balls?

The main ingredients in Vegetable balls are: Bay leaf, Black pepper, Brown sugar, Chickpea, Corn.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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