Tesco Finest

Very Strong Bread Flour — Calories, Nutrition & Ingredients

1kg UPC 5059697733307 Wheat flours Updated 16 Oct 2026

Very Strong Bread Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
344per 100 g
Protein
13.6 gper 100 g
Carbs
68.1 gper 100 g
Fat
1.3 gper 100 g

Where to buy

Find on Amazon
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Per 100 g, Very Strong Bread Flour has 344 calories, 13.6 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 1439 kJ / 344 kcal
Fat 1.3 g
of which saturates 0.2 g
Carbohydrate 68.1 g
of which sugars 2.5 g
Fibre 2.9 g
Protein 13.6 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein13.6 g
Carbohydrates68.1 g
Sugars2.5 g
Added sugars0 g
Fibre2.9 g
Fat1.3 g
Saturated fat0.2 g
Sodium4 mg

Ingredient flags

Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Very Strong Bread Flour

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium carbonate, Iron, Nicotinic acid, Thiamin, Wheat flour

Frequently asked questions

How many calories are in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 344 calories.

How much protein is in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 13.6 g protein.

How many carbohydrates are in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 68.1 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 2.5 g sugars.

How much sodium (salt) is in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Very Strong Bread Flour?

Per 100 g of Very Strong Bread Flour there are 2.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Very Strong Bread Flour?

The main ingredients in Very Strong Bread Flour are: Calcium carbonate, Iron, Nicotinic acid, Thiamin, Wheat flour.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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