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Sainsbury's
Massaman Curry Paste
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
87 kcal
|
83.3 kcal
Lowest
|
| Protein |
2.1 g
Highest
|
0 g
|
| Fat |
1.8 g
|
0 g
Lowest
|
| Saturated fat |
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
14.3 g
Lowest
|
16.7 g
|
| Sugars |
12.2 g
|
0 g
Lowest
|
| Sodium |
444 mg
Lowest
|
4500 mg
|
| Ingredients | Water, Onion (20%), Sugar, Ginger Purée, Garlic Purée, Coconut Cream (7%) (Coconut Extract, Water), Fish Sauce (5%) (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Modified Maize Starch, Cumin Powder, Lemongrass Galangal, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Fish | Gluten, Soybeans |