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The Polish Bakery
Chelb Polski Polish Bread
|
Gail’s
Dark sourdough bread
|
|
|---|---|---|
| Calories |
254 kcal
|
188 kcal
Lowest
|
| Protein |
5.7 g
|
6.3 g
Highest
|
| Fat |
1.5 g
|
0.8 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
51.1 g
|
41.5 g
Lowest
|
| Sugars |
1.2 g
|
0.5 g
Lowest
|
| Sodium |
400 mg
|
400 mg
|
| Ingredients | wheat flour 45 %, water, rye flour 11%, rye sourdough ( rye sourdough 67 %, water 11 %), fresh yeast, sea salt, rye and wheat bran, émulsifier (mono and diglycerides … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt. |
| Allergens | Gluten | — |