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The Polish Bakery
Chelb Polski Polish Bread
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
254 kcal
Lowest
|
293 kcal
|
| Protein |
5.7 g
|
7.4 g
Highest
|
| Fat |
1.5 g
Lowest
|
7.2 g
|
| Saturated fat |
0.2 g
Lowest
|
0.9 g
|
| Carbohydrates |
51.1 g
|
51 g
Lowest
|
| Sugars |
1.2 g
|
0.5 g
Lowest
|
| Sodium |
400 mg
|
366 mg
Lowest
|
| Ingredients | wheat flour 45 %, water, rye flour 11%, rye sourdough ( rye sourdough 67 %, water 11 %), fresh yeast, sea salt, rye and wheat bran, émulsifier (mono and diglycerides … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten | — |