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	The Polish Bakery Chelb Polski Polish Bread	Brace's Brace's XX Thick Bread
Calories	254 kcal	248 kcal Lowest
Protein	5.7 g	7.6 g Highest
Fat	1.5 g	1.3 g Lowest
Saturated fat	0.2 g Lowest	0.5 g
Carbohydrates	51.1 g	50.4 g Lowest
Sugars	1.2 g	0.4 g Lowest
Sodium	400 mg	356 mg Lowest
Ingredients	wheat flour 45 %, water, rye flour 11%, rye sourdough ( rye sourdough 67 %, water 11 %), fresh yeast, sea salt, rye and wheat bran, émulsifier (mono and diglycerides …	Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifiers; Mono - and Diglycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters …
Allergens	Gluten	—