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The Polish Bakery
Chelb Polski Polish Bread
|
Celtic Bakers
Organic Spelt Sourdough
|
|
|---|---|---|
| Calories |
254 kcal
Lowest
|
261 kcal
|
| Protein |
5.7 g
|
7.3 g
Highest
|
| Fat |
1.5 g
Lowest
|
1.9 g
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
51.1 g
Lowest
|
55.5 g
|
| Sugars |
1.2 g
|
0.2 g
Lowest
|
| Sodium |
400 mg
Lowest
|
421 mg
|
| Ingredients | wheat flour 45 %, water, rye flour 11%, rye sourdough ( rye sourdough 67 %, water 11 %), fresh yeast, sea salt, rye and wheat bran, émulsifier (mono and diglycerides … | Spelt flour, water, wholemeal spelt flour, salt, malted barley |
| Allergens | Gluten | — |