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Wheat Sordough bread with wholemeal Rye flour
|
tofutti
Better than cream cheese plain
|
|
|---|---|---|
| Calories |
187 kcal
Lowest
|
200 kcal
|
| Protein |
6.2 g
Highest
|
3.3 g
|
| Fat |
0.6 g
Lowest
|
16.7 g
|
| Saturated fat |
0.2 g
Lowest
|
6.7 g
|
| Carbohydrates |
38.1 g
|
6.7 g
Lowest
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
640 mg
|
400 mg
Lowest
|
| Ingredients | — | Water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, sugar, locust bean and guar gums, sugar, salt, potassium sorbate (added as a preservative). |
| Allergens | — | — |