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Sainsbury's
glaze with balsamic vinegar of Modena
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
278 kcal
|
83.3 kcal
Lowest
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
69 g
|
16.7 g
Lowest
|
| Sugars |
63 g
|
0 g
Lowest
|
| Sodium |
72 mg
Lowest
|
4500 mg
|
| Ingredients | Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." Wine Vinegar, Cooked Grape Must, Concentrated Grape M Colour: Sulphite Ammonia Caramel), Stabiliser: 07614 Xanthan Gum; Antioxidant: … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |