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GAIL’s Bakery
Potato and rosemary sourdough
|
Florentin
Organic Pain d'Alsace
|
|
|---|---|---|
| Calories |
293 kcal
|
233 kcal
Lowest
|
| Protein |
7.4 g
|
9 g
Highest
|
| Fat |
7.2 g
|
0.6 g
Lowest
|
| Saturated fat |
0.9 g
|
0.1 g
Lowest
|
| Carbohydrates |
51 g
|
45.5 g
Lowest
|
| Sugars |
0.5 g
|
0.5 g
|
| Sodium |
366 mg
|
236 mg
Lowest
|
| Ingredients | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) | — |
| Allergens | — | — |