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Potts'
Vegetable stock
|
Knorr
Vegetable
|
|
|---|---|---|
| Calories |
15 kcal
Lowest
|
100 kcal
|
| Protein |
0.7 g
|
6.2 g
Highest
|
| Fat |
0.2 g
Lowest
|
5.3 g
|
| Saturated fat |
0 g
Lowest
|
2.7 g
|
| Carbohydrates |
2.3 g
Lowest
|
6.4 g
|
| Sugars |
1.8 g
Lowest
|
4.1 g
|
| Sodium |
480 mg
Lowest
|
5744 mg
|
| Ingredients | Water, Vegetable Stock Base 7% (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, _Celery_), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt. | concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, … |
| Allergens | Celery | — |