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Bertinet Bakery
Malted Wheat Sourdough
|
Olive sourdough
|
|
|---|---|---|
| Calories |
235 kcal
|
188 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
5.4 g
|
| Fat |
1.5 g
Lowest
|
2.3 g
|
| Saturated fat |
0.3 g
Lowest
|
0.4 g
|
| Carbohydrates |
44.5 g
|
39 g
Lowest
|
| Sugars |
2.6 g
|
0.5 g
Lowest
|
| Sodium |
1.0 mg
Lowest
|
720 mg
|
| Ingredients | Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted _Wheat_ Flakes (13%), Wholemeal _Wheat_ Flour, Organic Wholemeal Emmer _Wheat_ Flour, Malt _Barley_ Extract, _Barley_ Flour, Sea Salt, Spelt Flour (_Wheat_). | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Green Olives (19%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Sea Salt, Wholemeal Spelt Flour (Wheat), Rosemary. |
| Allergens | — | — |