Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Bertinet Bakery
Malted Wheat Sourdough
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
235 kcal
|
205 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
6.5 g
|
| Fat |
1.5 g
|
0.7 g
Lowest
|
| Saturated fat |
0.3 g
|
0.2 g
Lowest
|
| Carbohydrates |
44.5 g
Lowest
|
45 g
|
| Sugars |
2.6 g
|
0.3 g
Lowest
|
| Sodium |
1.0 mg
Lowest
|
600 mg
|
| Ingredients | Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted _Wheat_ Flakes (13%), Wholemeal _Wheat_ Flour, Organic Wholemeal Emmer _Wheat_ Flour, Malt _Barley_ Extract, _Barley_ Flour, Sea Salt, Spelt Flour (_Wheat_). | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |