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Pizza Express
Ready to roll pizza dough
|
Lo-Dough
2 Original Lo-Dough bases
|
|
|---|---|---|
| Calories |
242 kcal
|
139 kcal
Lowest
|
| Protein |
7.5 g
|
9.2 g
Highest
|
| Fat |
3.6 g
|
0.5 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
44.1 g
|
7.9 g
Lowest
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
270 mg
Lowest
|
800 mg
|
| Ingredients | Pizza dough made with extra virgin olive oil. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil (2%), Raising Agents (Calcium Phosphates, Sodium Hydrogen … | Water, Wheat Fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt. |
| Allergens | — | Eggs May contain: Mustard, Sesame seeds |